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Open AccessDOI: 10.1007/s12355-024-01459-9Original Research

Phenotype Detection and Quantification of Phenolic Compounds in Grapevine Leaves Using High-Performance Liquid Chromatography

🇨🇳 Original Chinese Title: Phenotype Detection and Quantification of Phenolic Compounds in Grapevine Leaves Using High-Performance Liquid Chromatography

J. Zhang¹,L. Wang¹,Y. Liu¹,H. Chen¹

College of Enology, Northwest A&F University, Yangling, Shaanxi, China

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Phenotype Detection and Quantification of Phenolic Compounds in Grapevine Leaves Using High-Performance Liquid Chromatography
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Published In
Chinese Journal of New Drugs
Published:2025Edition:Vol. 27, Issue 1 • pp. 123-135Citation:J. Zhang et al. (2025), Chinese Journal of New Drugs
Impact FactorPremier Chinese Biomedical Journal indexed in SinoBioData: Chinese Journal of New Drugs (中国新药杂志).
Source Journal中国新药杂志
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Key Takeaways & Executive Findings

  • • Developed a validated HPLC method for simultaneous quantification of 12 phenolic compounds in grapevine leaves with high precision and recovery. • Significant genotypic differences in phenolic profiles were observed among grapevine varieties, indicating potential for marker-assisted selection. • The method is simple, cost-effective, and suitable for high-throughput phenotyping in grapevine breeding programs. • The optimized protocol can be adapted for other plant tissues and phenolic compounds, facilitating broader metabolomic studies.
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Abstract

Phenolic compounds play a crucial role in the defense mechanisms of grapevines against biotic and abiotic stresses. Accurate detection and quantification of these compounds are essential for understanding their physiological functions and for breeding programs. This study presents a robust high-performance liquid chromatography (HPLC) method for the simultaneous determination of major phenolic acids and flavonoids in grapevine leaves. The method was validated for linearity, precision, accuracy, and recovery. The optimized protocol was applied to analyze leaf samples from different grapevine varieties, revealing significant variations in phenolic profiles. The results demonstrate that the developed HPLC method is reliable and efficient for routine analysis of phenolic compounds in grapevine leaves, providing a valuable tool for phenotyping and quality assessment in viticulture.

1. Introduction

Phenolic compounds are secondary metabolites widely distributed in plants, playing essential roles in growth, development, and defense against environmental stresses. In grapevines (Vitis vinifera L.), these compounds contribute to the color, flavor, and disease resistance of grapes and wines. The composition and concentration of phenolic compounds in leaves are influenced by genetic factors, developmental stage, and environmental conditions. Accurate analysis of these compounds is crucial for understanding their biosynthetic pathways and for selecting genotypes with enhanced stress tolerance and quality traits.

High-performance liquid chromatography (HPLC) is a powerful technique for the separation and quantification of phenolic compounds due to its high resolution, sensitivity, and reproducibility. However, the complexity of plant matrices often requires extensive sample preparation and optimization of chromatographic conditions. This study aims to develop a reliable HPLC method for the simultaneous determination of major phenolic acids and flavonoids in grapevine leaves, and to apply it to assess the phenolic profiles of different grapevine varieties. The method is expected to facilitate high-throughput phenotyping and support breeding efforts for improved grapevine performance.

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Cite This Research Paper
J. Zhang, L. Wang, Y. Liu, H. Chen (2026). Phenotype Detection and Quantification of Phenolic Compounds in Grapevine Leaves Using High-Performance Liquid Chromatography. Chinese Journal of New Drugs. https://doi.org/10.1007/s12355-024-01459-9
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Frequently Asked Questions

What is the main objective of this study?

The main objective is to develop and validate a high-performance liquid chromatography (HPLC) method for the simultaneous detection and quantification of phenolic compounds in grapevine leaves, and to apply it for phenotyping different grapevine varieties.

Which phenolic compounds were analyzed in grapevine leaves?

The study analyzed 12 major phenolic compounds, including phenolic acids (such as gallic acid, caffeic acid, and ferulic acid) and flavonoids (such as rutin, quercetin, and kaempferol).

How was the HPLC method validated?

The method was validated for linearity, precision (intra-day and inter-day), accuracy (recovery studies), and sensitivity (limits of detection and quantification). The results showed good linearity (R² > 0.999), high precision (RSD < 5%), and satisfactory recovery rates (95-105%).

What are the potential applications of this method?

The method can be used for routine analysis of phenolic compounds in grapevine leaves, facilitating high-throughput phenotyping in breeding programs, quality control in viticulture, and studies on plant stress responses.

What were the key findings regarding grapevine varieties?

Significant variations in phenolic profiles were observed among the tested grapevine varieties, indicating genetic diversity and potential for selecting genotypes with desirable phenolic content for improved stress tolerance and wine quality.

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